Mini monster cake loaf

Buttercream Frosting -approx 3.5-40z of cake, Sponge cake mini tray bake. equivalent to 2 cupcakes so plenty to share .

-May be different than pictured but will be similar - Freshly Made (Never one cake the same)

Each cake is individually heat-sealed for freshness

Ingredients label included - Ingredients:

Vanilla Sponge Cake:

• Wheat Flour (with Raising Agents: Calcium Carbonate, Iron, Niacin, Thiamin)
• Caster Sugar
• Free Range Eggs
• Unsalted Butter (Milk)
• Whole Milk
• Vanilla Extracti

Buttercream Icing:

• Icing Sugar
• Unsalted Butter (Milk)
• Vanilla Extracti
• Blue Food Colouring (Er33)

Decorations:

• Mini Chocolate Chip Cookies (Wheat, Milk, Soya)
• Fondant Eyes (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine,
  Stabiliser: Tragacanth, Colour: E153, E17r)
• Black Fondant (Sugar, Water, Glucose, Palm Oil, Cocoa Powder, Colour: E153)

Allergens (in bold):

Wheat, Eggs, Milk, Soya

Made in a kitchen that handles nuts.

Cookie Monster-buttercream and cookies with fondant eyes/mouth.

Shelf life: approx 2 weeks at room temp in airtight case, approx 4 weeks when refrigerated, up to 3 months frozen